Thai Bistro & Bar Menu

Minced meat mixed with garlic, chili, green beans, broccoli, carrots, red onions, sweet peppers, and basil. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian)

Stir-fried rice mixed with eggs, tomatoes, cilantro, green onion, and sliced cucumber. Served with a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

Thin rice noodles mixed with egg, sweet turnip, bean sprouts, red onion, green onion, chives, fish sauce, and sweet homemade tamarind sauce. Served with fresh bean sprouts, peanuts, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

Rice or egg noodles in clear soup, bean sprouts, red onions, and garlic oil. Served with a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

Chicken or Shrimp with coconut cream, lime, fish sauce, chili, lemongrass, kaffir leaf, mushroom, cabbage, green onion, and cream. Served with Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Gluten Free)

Red curry sauce, bamboo shoots, carrot, zucchini, eggplant, sweet peppers, basil, cream, and chili peppers. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Gluten- Free, contains shrimp paste) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Green curry sauce (made from green chili), coconut milk, eggplant, chili peppers, carrot, zucchini, sweet peppers, cream, and basil. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Gluten-Free, contains shrimp paste) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Yellow curry sauce (made from Thai herbs and Indian spices), coconut milk, zucchini, sweet peppers, carrots, cream, and potatoes. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Deep-fried dry beef, served with spicy Thai seasoned rice sauce.

Steamed green soybeans with sea salt or garlic chili. (Vegetarian, Vegan, Gluten Free)

Crispy fried squid, served with yum yum sauce.

Pan-fried dumplings stuffed with pork and vegetables, served with sweet soy sauce.

Deep-fried crispy pork belly, served with Thai spice seasoning sauce.

Minced chicken mixed with peas, carrots, and water chestnuts. Wrapped with lettuce. (Gluten Free)

Deep-fried tofu, served with spicy cucumber sauce. (Vegetarian, Vegan, Gluten Free)

Fried shrimp tempura with hot and spicy tom yum seasoning.

Sliced charbroiled meat mixed with tamarind, fish sauce, lime, chili, Thai spice rice seasoning, green onion, white onion, and red onion. Served on lettuce and cabbage. (Gluten Free)

Pan-fried shrimp mixed with lime, fish sauce, Thai chili sauce, lemongrass, kaffir leaf, red onion, green onion, and dried chili. Served on lettuce and cabbage. (Gluten Free)

Combination of mussels, shrimp, cod and scallop in spicy sour soup, sweet pepper, lemon grass, onion, mushroom, tomatoes and lime. topped with cilantro. (Gluten Free)

Rice noodles or egg noodles in clear soup, bean sprouts, red onions, cilantro and garlic oil.

Silver noodles mixed with broccoli, cabbage, green onion, choice of meat and suki sauce.

Massaman curry paste (made from Indian spices), coconut milk, potatoes, carrots, sweet peppers, zucchini, peanuts, onion, cream, and chili peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Red curry country style with carrots, bamboo shoots, eggplant, green bean, sweet peppers, chili peppers, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Red curry paste, coconut milk, green Asian pumpkin, zucchini, carrots, sweet peppers, cream, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Grilled Ribeye steak served with Panang curry and your choice of rice. Panang curry paste (red curry with a strong flavor from cumin and coriander seed), coconut milk, kaffir leaf, basil, carrot, broccoli, zucchini, chili peppers, cream, and sweet peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Stir-fried rice with red onion, sweet peppers, raisins, and yellow curry powder. Served with deep-fried marinated chicken, spicy cucumber sauce, and sliced cucumber. (Gluten Free)

Thai style egg omelet.

Stir-fried broccoli, zucchini, carrot, sweet peppers, cilantro, bean sprouts, and baby corn. (Gluten Free)

Red chili paste, green bean, broccoli, sweet peppers, zucchini, kaffir leaf, and ginger. (Gluten Free)

Choice of meat with stir-fried pineapple, cucumber, tomatoes, sweet peppers, carrot, cilantro, and onion. (Gluten Free)

8 oz Grilled Ribeye steak served with spicy tamarind sauce and side of sticky rice.

Choice of meat charbroiled, marinated with herbs, lettuce, cucumber, and sweet garlic chili sauce.

Grilled salmon, sautéed with panang curry, zucchini, broccoli, carrot, sweet peppers, kaffir leaf, basil and coconut milk. (Gluten Free)

Grilled salmon topped with garlic, chili, green beans, broccoli, carrots, red onion, sweet peppers, and basil.

Combination of mussel, cod, shrimp and scallop over red and panang curry chili paste.

Stir fried rice with crab meat, egg, green onion, white onion, tomatoes. Sided with cucumber and topped with cilantro.

Deep-fried tilapia with chili garlic sauce, red onion, green onion, and sweet sauce. (Gluten Free)

5 chicken strips fried to a golden brown and served with french fries.

Classic vanilla ice cream.

Cucumber, cabbage, carrots, red onions, and peanuts covered in our sweet and sour sauce.

Spaghetti noodles mixed with garlic and sweet soy sauce.

Large container of your favorite curry sauce. (Does not have any meat or vegetables)

Our homemade spicy mayo sauce

Chocolate molten cake served with Vanilla ice cream