Thai Bistro & Bar Menu

Edamame

Steamed green soybeans with sea salt or garlic chili. (Vegetarian, Vegan, Gluten Free)

Fried Calamari

Crispy fried squid, served with yum yum sauce.

Pork Dumplings

Pan-fried dumplings stuffed with pork and vegetables, served with sweet soy sauce.

Thai Crispy Pork Belly

Deep-fried crispy pork belly, served with Thai spice seasoning sauce.

Thai Crispy Wings

Deep-fried chicken wings, coated with a hot and spicy tom yum dry rub seasoning.

Thai Lettuce Wraps

Minced chicken mixed with peas, carrots, and water chestnuts. Wrapped with lettuce. (Gluten Free)

Tofu Tod

Deep-fried tofu, served with spicy cucumber sauce. (Vegetarian, Vegan, Gluten Free)

Tom Yum Groong Tod

Fried shrimp tempura with hot and spicy tom yum seasoning.

Num Tok

Sliced charbroiled meat mixed with tamarind, fish sauce, lime, chili, Thai spice rice seasoning, green onion, white onion, and red onion. Served on lettuce and cabbage. (Gluten Free)

Pra Groong (Shrimp Salad)

Pan-fried shrimp mixed with lime, fish sauce, Thai chili sauce, lemongrass, kaffir leaf, red onion, green onion, and dried chili. Served on lettuce and cabbage. (Gluten Free)

Fishermen Soup

Combination of mussel, shrimp, cod and scallop in spicy sour soup, sweet pepper, lemon grass, onion, mushroom, tomatoes and lime. (Gluten Free)

Noodle Soup

Rice or egg noodles in clear soup with bean sprouts, red onions, garlic oil, and your choice of meat.

Pad Suki

Silver noodles mixed with broccoli, cabbage, green onion, choice of meat and suki sauce.

Massaman Curry

Massaman curry paste (made from Indian spices), coconut milk, potatoes, carrots, sweet peppers, zucchini, peanuts, onion, cream, and chili peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Jungle Curry

Red curry country style with carrots, bamboo shoots, eggplant, green bean, sweet peppers, chili peppers, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Pumpkin Curry

Red curry paste, coconut milk, green Asian pumpkin, zucchini, carrots, sweet peppers, cream, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Panang Ribeye Steak

Grilled Ribeye steak served with Panang curry and your choice of rice. Panang curry paste (red curry with a strong flavor from cumin and coriander seed), coconut milk, kaffir leaf, basil, carrot, broccoli, zucchini, chill peppers, cream, and sweet peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Yellow Curry Fried Rice

Stir-fried rice with red onion, sweet peppers, raisins, and yellow curry powder. Served with deep-fried marinated chicken, spicy cucumber sauce, and sliced cucumber. (Gluten Free)

Kai Jiao (Egg Omelet)

Thai style egg omelet.

Mixed Vegetables (Pad Pak-Ruam Mit)

Stir-fried broccoli, zucchini, carrot, sweet peppers, bean sprouts, mushrooms, and baby corn. (Gluten Free)

Pad Prig King

Red chili paste, green bean, broccoli, sweet peppers, zucchini, kaffir leaf, and ginger. (Gluten Free)

Sweet & Sour

Choice or meat with stir-fried pineapple, cucumber, tomatoes, sweet peppers, and onion. (Gluten Free)

Thai Ribeye Steak

8 oz Grilled Ribeye steak served with spicy tamarind sauce and side of sticky rice.

Yang

Choice of meat charbroiled, marinated with herbs, lettuce, cucumber, and sweet garlic chili sauce.

Panang Salmon

Grilled salmon, sautéed with panang curry, zucchini, broccoli, carrot, sweet peppers, kaffir leaf, basil and coconut milk. (Gluten Free)

Pad Gra Prow Salmon

Grilled salmon topped with garlic, chili, green beans, broccoli, carrots, red onion, sweet peppers, and basil.

Pad Ta-Lay

Combination of mussel, cod, shrimp and scallop over red and panning curry chili paste.

Crab Fried Rice

Stir fried rice with crab meat, egg, green onion, white onion, tomatoes. Sided with cucumber.

Tilapia with Sweet Chili Sauce

Deep-fried tilapia with chili garlic sauce, red onion, green onion, and sweet sauce. (Gluten Free)

Kids Meal Chicken Strips & Fries

5 chicken strips fried to a golden brown and served with french fries.

Vanilla Ice Cream

Classic vanilla ice cream.

Sweet Sticky Rice

Sticky rice (no mango) covered in coconut cream.

Cucumber Salad

Cucumber, cabbage, carrots, red onions, and peanuts covered in our sweet and sour sauce.

Garlic Noodles

Spaghetti noodles mixed with garlic and sweet soy sauce.

Extra Curry Sauce

Large container of your favorite curry sauce. (Does not have any meat or vegetables)

Yum Yum Sauce

Our home made spicy mayo sauce

Chocolate Lava Cake

Chocolate molten cake served with Vanilla ice cream

LS1 Pad Gra Prow

Minced meat mixed with garlic, chili, green beans, broccoli, carrots, red onions, sweet peppers, and basil. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian)

LS2 Kow Pad (Thai Fried Rice)

Stir-fried rice mixed with eggs, tomatoes, cilantro, green onion, and sliced cucumber. Served with a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

LS3 Pad Thai

Thin rice noodles mixed with egg, sweet turnip, bean sprouts, red onion, green onion, chives, fish sauce, and sweet homemade tamarind sauce. Served with fresh bean sprouts, peanuts, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

LS4 Noodle Soup

Rice or egg noodles in clear soup, bean sprouts, red onions, and garlic oil. Served with a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

LS5 Tom Ka (Coconut Soup)

Chicken or Shrimp with coconut cream, lime, fish sauce, chili, lemongrass, kaffir leaf, mushroom, cabbage, green onion, and cream. Served with Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Gluten Free)

LS6 Red Curry

Red curry sauce, bamboo shoots, carrot, zucchini, eggplant, sweet peppers, basil, cream, and chili peppers. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Gluten- Free, contains shrimp paste) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

LS7 Green Curry

Green curry sauce (made from green chili), coconut milk, eggplant, chili peppers, carrot, zucchini, sweet peppers, cream, and basil. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Gluten-Free, contains shrimp paste) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

LS8 Yellow Curry

Yellow curry sauce (made from Thai herbs and Indian spices), coconut milk, zucchini, sweet peppers, carrots, cream, and potatoes. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***